- Flavor galore and texture to boot. This long, flat steak gets a spot on our Top 10. Cook it medium rare and slice it thinly against the grain to bring out its excellent flavor, tenderness, and juiciness. Great for quickly pan-frying (try using a cast-iron skillet). Or marinate for an hour or so, then grill.Claims
What does RWA mean?
R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises, so you can feel good about feeding it to your family.- A(ntibiotics)
- A(dded Hormones)
- A(nimal By-Products)
Local Angus is FreshDirect's premium beef offering. We work with a coalition of small family farms throughout NY and PA who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
- Raised Without Antibiotics
DonenessCooking Beef to PerfectionHow To Cook ItBroil, Grill, Skillet, Stir-fryUsage ListBraise, Broil, Deep-fry, Grill, Roast, Simmer, Skillet, Stew, Stir-fry, Stock
Saturated Fat
3gLocal Angus RWA Flank Steak
$15.99/lb
