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Local Angus RWA Beef for Kabobs
  • Description

    These high-quality, plump, juicy cubes of beef are perfect for any special occasion. For maximum tenderness and flavor, marinate them before skewering and grilling. We love a Hawaiian-style kabob, with teriyaki-marinated beef, sweet pineapple chunks, and smoky bacon. Or, for a more traditional combination, alternate beef cubes with cherry tomatoes, red peppers, hunks of red onion, and mushrooms.

    Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.

    *More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.

    Claims
    • Raised Without Antibiotics
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw 1/8" trim (113g)
    Servings varied
    Amount Per Serving
    Calories 160Calories From Fat 50
    % Daily Value *
    Total Fat 6g9%
    Saturated Fat 2g10%
    Cholesterol 75mg25%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 15%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Local Angus RWA Beef for Kabobs

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Availability Note
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