DescriptionThis is the London broil you know and love — boneless, flavorful, and tender when marinated. An affordable cut that's thicker than most steaks but just as easy to prepare. Perfect for broiling or grilling, it will feed a small family, with a few slices left over for sandwiches. Try it with one of our marinades.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics