DescriptionThis is Sunday dinner — ideal for feeding the family, with the best leftovers a roast can give. We cut off the thick layer of fat for you, so it's lean and ready for roasting. We like to season it well with salt and pepper and press some dried herbs like rosemary or thyme onto the surface before cooking.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics