- Light pieces, dark pieces, pieces with easy-to-hold drumstick handles — our eight-piece chicken has it all. We marinate it in a blend of tangy balsamic vinegar and garlic to give each piece savory richness. Bake it, or grill it... the lightly brown hue (thanks to the balsamic brine) makes this chicken look gorgeous next to some fresh-steamed greens or a crisp garden salad.
