Chicken Shish Kabobs, Raised w/o Antibiotics, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
Allergens:Contains Sulfites, Please note: FreshDirect's kitchen uses eggs, fish, milk, shellfish, soy, peanuts, tree nuts and wheat ingredients..
These skewers are packed with juicy, meaty chicken cubes, seasoned and ready to hit the flames. Simply throw on a hot grill or broiler, and rotate the skewers for even cooking. Make your kabobs a meal with a pilaf or vegetable side. Finished skewers are also delicious dipped in a mustard sauce or fruit salsa.
- Raised Without Antibiotics
Preheat oven to 350°F. Remove kabobs from packaging and place on a baking pan. Place on middle rack of oven and bake for 20-25 minutes.
Preheat broiler for 5 minutes. Remove kabobs from packaging and place on a baking pan. Place kabobs 4-8 inches below broiler. Broil for 5-7 minutes per side, turning over midway through.
Remove kabobs from package and place directly over medium flame on grill. Grill for 5-7 minutes per side, turn over midway through.
The USDA recommends cooking this product to a minimum internal temperature of 165ºF as measured by thermometer.
|Serv. Size 4 oz raw (113g)|
|Amount Per Serving
|Calories 170||Calories From Fat 60|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 3g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Boneless Skinless Chicken Breast, Extra Virgin Olive Oil, White Wine, Garlic, Sea Salt, Paprika, Rosemary.
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FreshDirect is committed to offering sustainably-caught and responsibly-farmed seafood. It’s our belief that you should be able to make educated food choices and deserve the assurance that you’re making a responsible purchase. Therefore, we maintain strict standards to ensure all of our fish and shellfish are sourced according to stringent guidelines.
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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While shopping, and prior to day of your delivery, you will see in your cart an estimated weight and price for variable weight items which are priced by the pound. On the day of your delivery, your actual variable items are prepared by weighing each item to determine the final price you see on your receipt. Please note that actual weight will vary from the estimated weight due to seasonality, source, and country of origin.
ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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