- DescriptionThis meaty beef steak steeps in a tangy-sweet, slow-simmered bourbon marinade. Prepped and ready to cook — all you'll need to do is heat up your grill or broiler. Serve flank steak sliced on the bias as an entrée. It's also terrific served over rice, tossed atop a salad or piled up in sandwiches.Heating Instructions
Grill:
Remove flank steak from package. Place on grill over medium to high direct heat. Cook for about 5-7 minutes, flip and cook for another 5-7 minutes. Continue to cook until desired doneness. Remove and let rest 5 minutes before slicing. Slice against grain for tender pieces.Stove-Top:
Preheat a large sauté pan over medium high heat. Remove flank steak from package. Cook flank steak for about 5-7 minutes, flip and cook for another 5-7 minutes. Continue to cook until desired doneness. Remove and let rest 5 minutes before slicing. Slice against grain for tender pieces.Use a meat thermometer to check internal temperature. Insert thermometer into thickest part of meat; 120°F (rare), 135°F (medium), and 160°F (well-done). The USDA recommends cooking this product to a minimum of 145°F.
- Nutrition
- Ingredients
Flank Steak, Bourbon Marinade (Tomato Catsup [Tomato Concentrate {Water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion Powder, Dextrose, Garlic Powder, Natural Flavorings], Brown Sugar, Water, Soybean Oil, Vinegar, Salt, Spices, Dehydrated Garlic and Onion, Bourbon, Sugar, Beef Broth, Xanthan Gum, Dehydrated Red Bell Pepper, Caramel Color, Natural Flavors, Smoke Flavor, Paprika Extract). - More Information
DonenessCooking Beef to Perfection
Saturated Fat
3g