- This meaty beef steak steeps in a tangy-sweet, slow-simmered bourbon marinade. Prepped and ready to cook — all you'll need to do is heat up your grill or broiler. Serve flank steak sliced on the bias as an entrée. It's also terrific served over rice, tossed atop a salad or piled up in sandwiches.Claims
- No Hydrogenated Oils
Grill:
Remove flank steak from package. Place on grill over medium to high direct heat. Cook for about 5-7 minutes, flip and cook for another 5-7 minutes. Continue to cook until desired doneness. Remove and let rest 5 minutes before slicing. Slice against grain for tender pieces.Stove-Top:
Preheat a large sauté pan over medium high heat. Remove flank steak from package. Cook flank steak for about 5-7 minutes, flip and cook for another 5-7 minutes. Continue to cook until desired doneness. Remove and let rest 5 minutes before slicing. Slice against grain for tender pieces.Use a meat thermometer to check internal temperature. Insert thermometer into thickest part of meat; 120°F (rare), 135°F (medium), and 160°F (well-done). The USDA recommends cooking this product to a minimum of 145°F.
Flank Steak, Bourbon Marinade (Tomato Catsup [Tomato Concentrate {Water, Tomato Paste}, Corn Syrup, Vinegar, Salt, Onion Powder, Dextrose, Garlic Powder, Natural Flavorings], Brown Sugar, Water, Soybean Oil, Vinegar, Salt, Spices, Dehydrated Garlic and Onion, Bourbon, Sugar, Beef Broth, Xanthan Gum, Dehydrated Red Bell Pepper, Caramel Color, Natural Flavors, Smoke Flavor, Paprika Extract). DonenessCooking Beef to Perfection
Saturated Fat
3g