Chimichurri Marinated Beef Flank Steak, Uncooked
Actual weight may vary from estimate due to seasonality and/or sourcing.
Folks in Argentina are wild for beef... and chimichurri is the country's most beloved steakhouse condiment. Based on a winning flavor combo full of herby-spicy-citrus notes, this spicy, savory marinade makes flank steak an easy, luscious option for midweek meals and grilling greatness. Just sear, slice, and savor the flavor.
- No Hydrogenated Oils
|Serv. Size 4 oz. raw w/ 2 tbs marinade (141.8g)|
|Amount Per Serving
|Calories 250||Calories From Fat 70|
|% Daily Value *|
|Total Fat 7g||11%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Flank Steak, Chimichurri Seasoning (Spices, Salt, Dextrose, Sugar, Dehydrated Garlic, Paprika, Citric Acid, Parsley, Dehydrated Onion, Lemon Peel, Celery Powder) And Canola Oil.
DonenessCooking Beef to Perfection
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ABOUT OUR PACKAGING
Standard PackagingA Styrofoam tray that is sealed in plastic — rigid enough to stack in the fridge, and free of charge. Meat in standard packaging is best when eaten within 3 days (stored at a refrigerator temperature of 38 degrees). For optimal freezing we recommend vacuum packaging.
Vacuum PackagingThis sturdy, airtight plastic pouch will protect and prolong the life of your order. It is perfect for freezing. With the seal intact, vacuum-packed meat will keep for up to 9 months in your freezer. For your convenience, each roast is individually vacuum packed; when meat is sold as a chop, steak or by the pound, your meat will be vacuum-packed based on minimum quantity. For example, if the minimum quantity of chops is two, your chops will arrive in vacuum-packs of two.
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ABOUT OUR HEAT INDEX
We've developed this Heat Index to give you an approximation of how spicy a particular dish tastes. Keep in mind that people tolerate chili heat in very different ways, so this scale may not reflect your individual experience with a dish.*
NO HEATThere's no heat here — safe for the kids.
MINOR HEATExpect no more than a little tingle on the tongue.
SUBTLE HEATOne might describe this dish as "peppery."
MEDIUM HEATA spicy warmth that builds as you eat and lingers a while.
STRONG HEATThis dish has kick — keep a cool beverage on hand.
FIERY HEATYour eyes will water. Your nose will run. You've been warned.
*Note for sensitive palates: Heat ratings are never guaranteed! Due to unpredictable environmental variations that range from rainfall to chance genetic changeability, chili spice often differs. Even two identical-looking jalapeños can pack two very different heat levels.
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