DescriptionFolks in Argentina are wild for beef... and chimichurri is the country's most beloved steakhouse condiment. Based on a winning flavor combo full of herby-spicy-citrus notes, this spicy, savory marinade makes flank steak an easy, luscious option for midweek meals and grilling greatness. Just sear, slice, and savor the flavor.Claims
- No Hydrogenated Oils
Flank Steak, Chimichurri Seasoning (Spices, Salt, Dextrose, Sugar, Dehydrated Garlic, Paprika, Citric Acid, Parsley, Dehydrated Onion, Lemon Peel, Celery Powder) And Canola Oil.
DonenessCooking Beef to Perfection
Chimichurri Marinated Beef Flank Steak, Uncooked