DescriptionFolks in Argentina are wild for beef... and chimichurri is the country's most beloved steakhouse condiment. Based on a winning flavor combo full of herby-spicy-citrus notes, this spicy, savory marinade makes flank steak an easy, luscious option for midweek meals and grilling greatness. Just sear, slice, and savor the flavor.Claims
- No Hydrogenated Oils
Flank Steak, Chimichurri Seasoning (Spices, Salt, Dextrose, Sugar, Dehydrated Garlic, Paprika, Citric Acid, Parsley, Dehydrated Onion, Lemon Peel, Celery Powder) And Canola Oil.
DonenessCooking Beef to Perfection