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Pat LaFrieda Beef Short Rib Hamburger, Fresh

Pat LaFrieda Beef Short Rib Hamburger, FreshPat LaFrieda

  • Description
    Pat LaFrieda Beef Short Rib Hamburgers are made of premium blends of chuck, shoulder clod, brisket and short rib from Black Angus cattle, which are humanely raised on farms in the USA. Now featuring a new homestyle patty, these burgers are soft, tender, and less dense than the previous LaFrieda burger.

    Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality ground beef. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind. This extra care results in rich, meaty burgers that many judge to be the finest in the city.

    BrandAbout Pat LaFrieda
  • Nutrition
    Nutrition Facts
    Serv. Size 4 (113g)
    Servings  4
    Amount Per Serving
    Calories 280Calories From Fat 200
    % Daily Value *
    Total Fat 22g28%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 19g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Pat LaFrieda Beef Short Rib Hamburger, Fresh

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$6.99/lb
4ct, approx. 6oz ea

Actual weight may vary from estimate due to seasonality and/or sourcing.

Even Better!
Beef Brisket Hamburger, Fresh

Pat LaFrieda Beef Brisket Hamburger, Fresh

4ct, approx. 6oz ea
$6.99/lb

Original Beef Hamburger, Fresh
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