Family-owned and operated for over ninety years in the heart of Manhattan, Pat LaFrieda is renowned for its quality meats. Using a low-pressure chopping machine, they process whole-muscle meat in small batches, preserving the coarse texture and avoiding the overworking that typically crushes the grind. This extra care results in rich, meaty burgers that many judge to be the finest in the city. These Pat LaFrieda turkey burgers are made with all-natural fresh turkey breast meat.