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Australian Lamb Loin Chop
  • Description
    Flown in from the sheep-rich plains of Australia, these flavorful, juicy chops have just a hint of earthiness and a velvety texture. These are the Rolls-Royce of lamb chops. Leaving the bone in lends a flavor boost that stands up to seasonings and marinades. But lamb loin chops are great with just a little salt and pepper. Quick cooking methods such as broiling, grilling, and pan-roasting bring out the best in these fine chops.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 235Calories From Fat 150
    % Daily Value *
    Total Fat 16g25%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionHow To Cook ItGrill, SkilletChop & Cutlet Rating
     rating 4 out of 5, Tender Tender
     rating 5 out of 5, Flavorful Flavorful
    Usage ListStock, Braise, Roast, Skillet, Stew, Grill
  • Recipes

Australian Lamb Loin Chop

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$12.99/lb
2" thick, approx. 6-7oz
Note: 2 minimum

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Choose vacuum pack to extend quality

Actual weight may vary from estimate due to seasonality and/or sourcing.

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