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Product Image - Australian Rack of Lamb, Frenched

Australian Rack of Lamb, FrenchedAustralian Rack of Lamb, Frenched

  • Flown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.
  • Nutrition Facts
    Serv. Size 4 oz (113g)
    Servings varied
    Amount Per Serving
    Calories 270Calories From Fat 250
    % Daily Value *
    Total Fat 19g30%
    Saturated Fat 9g46%
    Trans Fat 1g
    Cholesterol 80mg26%
    Sodium 80mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 24g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Lamb to PerfectionHow To Cook ItGrill, RoastUsage ListGrill, Roast

Australian Rack of Lamb, Frenched?

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* Timeslot discounts may vary from week to week.

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