DescriptionFlown in from the sheep-rich plains of Australia, this cut is well-marbled and full of rich, bold flavor. Lamb purists roast this rack to pink perfection. This roast arrives "frenched," which simply means that butchers have done the work to strip the long, white bones for an elegant presentation. Rack of lamb is impressive to serve and deceptively simple to prepare. Season and roast. It's that easy.