- DescriptionOne of the best beef roasts available. So tender it will melt in your mouth, this boneless roast comes from the loin our favorite source of juicy, tender beef. Best seared and then roasted, so the juices stay in the meat. We love to season this cut with coarse salt, freshly ground pepper, and garlic cloves, then serve with the pan juices.
What does Prime Reserve mean?
It means you're getting the best beef sourced exclusively from local farms. Less than 2% of all beef produced in the U.S. is certified as USDA Prime, so the cuts are always limited quantity and the highest quality.