Skip to Content

close
Whole Turkey, All-Natural, Grade A, Fresh
  • Description
    Healthful and delicious, our turkey makes dinner a special occasion any time of year. They're plump and juicy any way you cook them. If you serve turkey only on holidays, you're missing out on one of the most versatile and tasty meats around.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz. raw (112g)
    Servings varied
    Amount Per Serving
    Calories 180Calories From Fat 80
    % Daily Value *
    Total Fat 9g13%
    Saturated Fat 2.5g12%
    Trans Fat 0g
    Cholesterol 85mg20%
    Sodium 75mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Turkey. (Contains Up To 6% Retained Water)
  • More Information
    DonenessCooking Chicken and Turkey to PerfectionHow To Cook ItDeep-fry, RoastUsage ListDeep-fry, Skillet, Broil, Stir-fry, Stew, Braise, Grill, Roast
  • Serving Suggestion
    How much should I buy?
    about 1.3 lb (uncooked) per person
  • Recipes

Whole Turkey, All-Natural, Grade A, Fresh

?
Availability Note
Item is temporarily unavailable.