DescriptionOur butchers slice this loin roast into 1 1/4-inch boneless chops for your convenience, then pack them all up into a convenient bundle that you can either freeze or portion as you like. Sear up a few steaks right away and freeze the rest for later.
Keep in mind: this is a bulk portion, so there may be some extra fat that you'll need to trim away.
DonenessCooking Pork to PerfectionChop & Cutlet Rating
Boneless Center-Cut Pork Loin, Cut Into Chops, Whole
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