If you're looking for a delicious, elegant holiday centerpiece roast, this tied leg of lamb ticks all the boxes. This lean cut is full of rich flavor, tender juiciness, and satisfying earthiness, and comes frenched, making for a great presentation as well as a convenient handle for slicing. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.FreshDirect's Pasture-Raised Local Lamb program is a collaborative effort with Drew Lewis of Brothers Ridge Farm in Tioga County, NY. The lambs are rotationally grazed on open pasture, and given a limited amount of non-GMO whole grains as a supplement when the energy from the pasture is deficient. Lambs are raised without the use of antibiotics, added hormones, or animal by-products. In winter months, lambs are fed additional dry hay and baleage. A variety of breeds are used to produce the best quality lambs throughout the year. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.Claims
- Pasture Raised
- Raised Without Antibiotics
- Non GMO
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