DescriptionThere's nothing easier and tastier than a sizzling beef stir-fry over rice. Our strips are tender and juicy, but firm enough to stand up to frying. Try them in a mix of sesame and canola oil. Add soy sauce and chopped ginger to give the dish an Asian flair. These strips are 100% sirloin, sliced about 1/8-inch thick.Claims
Our Local Angus program sources cattle from a coalition of small family farms throughout the Mid-Atlantic* region who feed their cattle a diet primarily of grass for most of their life, but finish the cattle with grain. Every farm in this program is independently audited to ensure the best standards of care for the animals, making sure they are never fed antibiotics, added hormones, or animal by-products.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and occasionally if in short supply, the program is supplemented with cattle from North Carolina and Ohio.
- Raised Without Antibiotics