- The lean sirloin tip is almost as smooth as sirloin, but with lots of brawny steak flavor and juiciness. Steaks this good don't need a lot of preparation fuss. We simply rub some olive oil all over it, season well with salt and pepper, and cook in a very hot pan or under the broiler. The top sirloin has a good amount of moisture, so sear it well for a crisp crust and juicy flesh.Brand100% Grass-Fed Local
FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they're never given grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.
DonenessCooking Beef to Perfection