- DescriptionThe perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.
What does RWA mean?R(aised) W(ithout):
It means that when you buy beef labeled Local Angus RWA your product comes with three promises. It is always:
- A(dded Hormones)
- A(nimal By-Products)
As one of FreshDirect's premium beef suppliers, Local Angus works with a coalition of small family farms throughout the Mid-Atlantic region* who feed their cattle a diet of primarily grass, supplemented by grain throughout the finishing months. Every farm in this program is independently audited for animal welfare practices to ensure the best standards of care.
*More than 90% of the cattle comes from NY, NJ, PA, DE, MD, VA, and WV, but in winter and short supply, the program is supplemented with cattle from North Carolina and Ohio.