A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as is! Made from pork that is never raised with antibiotics or growth promotants, this ham has a glossy skin and a juicy, rosy pink interior—perfect for the center of your holiday plate. The next day, slice up the leftovers for sandwiches (on rye with whole grain mustard), chef's salads or casseroles.