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Product Image - Uncured Smoked Boneless Half Ham, Raised without Antibiotics
  • A tender boneless ham that's more smoky than sweet, it arrives ready to eat to your liking —simply heat it up in your oven or enjoy as is! Made from pork that is never raised with antibiotics or growth promotants, this ham has a glossy skin and a juicy, rosy pink interior—perfect for the center of your holiday plate. The next day, slice up the leftovers for sandwiches (on rye with whole grain mustard), chef's salads or casseroles.
  • Nutrition Facts
    Serv. Size 2 oz (56g)
    Servings Varied
    Amount Per Serving
    Calories 60Calories From Fat 20
    % Daily Value *
    Total Fat 2g3%
    Saturated Fat 1g4%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 490mg21%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 8g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron 4%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pork, Water, Seasonings (Sea Salt, Turbinado Sugar, Spices, Celery Juice Powder), Lactic Acid Starter Culture (Not From Milk).

Uncured Smoked Boneless Half Ham, Raised without Antibiotics?

Availability Note

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* Timeslot discounts may vary from week to week.

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