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Easy Carve Australian Leg of Lamb

Easy Carve Australian Leg of LambEasy Carve Australian Leg of Lamb

  • Description

    If you're looking for a delicious, elegant holiday centerpiece roast, this tied leg of lamb ticks all the boxes. Our sumptuous leg of lamb is sourced from the town of Junee, located in New South Wales, Australia, known for its signature landscape of rolling hills where lambs graze freely on the pasture. This lean cut is full of rich flavor, tender juiciness, and satisfying earthiness, and comes frenched, making for a great presentation as well as a convenient handle for slicing. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw 1/8 (113g)
    Servings varied
    Amount Per Serving
    Calories 240Calories From Fat 155
    % Daily Value *
    Total Fat 17g27%
    Saturated Fat 8g41%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 85mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 21g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionRoast Rating
     rating 4 out of 5, Flavorful Flavorful
     rating 4 out of 5, Tender Tender
    Usage ListRoast

Easy Carve Australian Leg of Lamb

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