- Tender, juicy, richly marbled, and full of gentle, slightly earthy flavor. Roast this breast right on the bone, brushed with olive oil and savory herbs. We like to serve roasted breast of lamb alongside a boat of pan-juice gravy. Don't forget the fresh mint sauce.Claims
FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
- Raised Without Antibiotics
DonenessCooking Lamb to PerfectionUsage ListBraise, Grill, Roast