- Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.Claims
FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
- Raised Without Antibiotics
DonenessCooking Lamb to PerfectionUsage ListBraise, Broil, Grill, Skillet, Stew, Stock, Roast