- A nice lean cut, full of rich flavor, tender juiciness, and satisfying earthiness. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands. Keep it simple with just a coating of garlic and olive oil or spice it up with aromatic rubs or marinades.Claims
FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
- Raised Without Antibiotics
100% Grass-Fed Local Half Leg of Lamb, Bone-In, Raised without Antibiotics
Like That? You'll Love This.
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