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100% Grass-Fed Local Boned, Rolled & Tied Leg of Lamb, Raised w/o Antibiotics

100% Grass-Fed Local Boned, Rolled & Tied Leg of Lamb, Raised w/o Antibiotics100% Grass-Fed Local

  • Description

    Our master butchers have removed the bone from this leg of lamb, then rolled and tied it to make a classic leg roast. Rub with aromatic herbs, marinate in complex sauces, or simply coat with garlic and olive oil, sear, and then roast. For a classic touch, garnish with fresh mint leaves.

    FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.

    Claims
    • Pastured
    • Raised Without Antibiotics
    • GMO Free
    • Grass-Fed
    Brand100% Grass-Fed Local
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 260Calories From Fat 170
    % Daily Value *
    Total Fat 19g29%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 80mg27%
    Sodium 65mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • More Information
    DonenessCooking Lamb to PerfectionUsage ListBraise, Grill, Roast

100% Grass-Fed Local Boned, Rolled & Tied Leg of Lamb, Raised w/o Antibiotics

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