Description
These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated kabob. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.
ClaimsFreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
- Grass Fed
- Raised Without Antibiotics
- Pasture Raised
- Non GMO
- Nutrition
More Information
DonenessCooking Lamb to PerfectionUsage ListGrill, Skillet Recipes
Saturated Fat
2g
