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Filet Mignon
  • Description
    Buttery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.
  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw 1/8 (113g)
    Servings varied
    Amount Per Serving
    Calories 280Calories From Fat 190
    % Daily Value *
    Total Fat 21g32%
    Saturated Fat 9g45%
    Cholesterol 100mg33%
    Sodium 57mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 22g
    Vitamin A **
    Calcium 3%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Recipes

Filet Mignon

"Tenderloin"

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Availability Note
Item is temporarily unavailable.