- DescriptionButtery, juicy, mild — one bite and you will understand why it's such a popular cut. Filet mignon needs little fussing — just season it well with salt and pepper, then sear it in a very hot pan (cast iron is best). We like to serve it with a very simple sauce of red wine flavored with shallots and garlic.
Like That? You'll Love This.
- wine&spiritsJustin Cabernet Sauvignon750ml$27.99/ea($37.32/l)
- Just FreshDirectEgyptian Style Beef Kofta, Raised w/o Antibiotics, Uncooked7ct$8.99/lb
- Wild Cold Water Lobster Tailsapprox. 8oz$17.99/ea($35.98/lb)