DescriptionThe king among steaks — tender, velvety, delectable. Best when sautéed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture. Try to resist overwhelming its subtle flavor with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.
Like That? You'll Love This.
22%Farmer FocusOrganic Boneless Skinless Chicken Breast2-3ct$6.99/lb
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- Local Dry Sea Scallops$24.99/lb
- Just FreshDirectLocal Organic Large Brown Eggs1 dozen$3.99/ea($0.33/ct)