- DescriptionThe king among steaks — tender, velvety, delectable. Best when sautéed, broiled, or grilled. Cook quickly to preserve filet mignon's peerless texture. Try to resist overwhelming its subtle flavor with marinades. Instead, simply sprinkle with kosher salt and fresh ground pepper before cooking.
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50%Local Dry Sea Scallops$12.49/lb
- Farmer FocusOrganic Boneless Skinless Chicken Breast2-3ct$8.99/lb
- Australian Frenched Lamb Rib Chop0.17lb | $21.99/lb$3.74
- Just FreshDirectLocal Organic Large Brown Eggs1 dozen$3.99/ea($0.33/ct)
- Just FreshDirectLocal Organic Extra Large Brown Eggs1 dozen$4.19/ea($0.35/ct)
- Katie's BestBoneless Skinless Chicken Breasts, Air-Chilled, Non-GMO, Raised w/o Antibiotics3ct$7.49/lb
- FreshDirect96% Extra Lean Ground Beef, Freshapprox. 1lb$8.99/ea
- Driscoll'sJumbo Blueberriesapprox. 6oz$5.99/ea
- Sixty SouthFarm-Raised Atlantic Salmon Fillet$11.99/lb
- Pencil Asparagusapprox. 1lb$3.99/ea