DescriptionMildly flavored and mouthwateringly tender. Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a pinch of coarse salt and freshly ground pepper. For an elegant meal that feeds a crowd — without a lot of fuss — serve with buttery mashed Yukon Gold potatoes and a simple green salad.
Beef Chateaubriand Roast
"Beef Loin Tenderloin Roast, Center-Cut"
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