- Mildly flavored and mouthwateringly tender. Chateaubriand is a center-cut filet mignon that you cook and slice like a boneless roast. This moist cut needs little enhancement other than a pinch of coarse salt and freshly ground pepper. For an elegant meal that feeds a crowd — without a lot of fuss — serve with buttery mashed Yukon Gold potatoes and a simple green salad.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast