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Sirloin London Broil

  • Description

    Cut from the sirloin, this boneless steak is melt-in-your-mouth tender. Marinated, it can carry major flavor. Steak purists simply salt and toss on the grill or in the broiler. Rest after grilling, to keep in the juices, and then slice thinly against the grain. Leftover London broil is perfect for sandwiches — try it open-faced on crusty Italian bread, with arugula and stewed white beans.

    Note: This product is mechanically tenderized.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz (113g)
    Servings varied
    Amount Per Serving
    Calories 215Calories From Fat 115
    % Daily Value *
    Total Fat 13g20%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 85mg28%
    Sodium 60mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 23g
    Vitamin A **
    Calcium 3%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Sirloin London Broil

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