DescriptionCut from the sirloin, this boneless steak is melt-in-your-mouth tender. Marinated, it can carry major flavor. Steak purists simply salt and toss on the grill or in the broiler. Rest after grilling, to keep in the juices, and then slice thinly against the grain. Leftover London broil is perfect for sandwiches — try it open-faced on crusty Italian bread, with arugula and stewed white beans.
Note: This product is mechanically tenderized.