- Along with the porterhouse, this is a true steak lover's steak. A big, brawny cut bursting with juice, flavor, and a buttery texture that still has some chew. Ours is boneless and beautifully marbled. We like to give it a good shaking of salt and pepper, then broil. Great with a dab of herb butter on top.
Note: This product is mechanically tenderized.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast