- Big flavor with lots of juicy tenderness. This thick, hearty cut is the classic steak-house slab. The bone is still in, which assures bold flavor that stands up to grilling or any sauce. For meat lovers, perfection is a charcoal-broiled T-bone with salt and pepper.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast