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Big flavor with lots of juicy tenderness. This thick, hearty cut is the classic steak-house slab. The bone is still in, which assures bold flavor that stands up to grilling or any sauce. For meat lovers, perfection is a charcoal-broiled T-bone with salt and pepper.
|Serv. Size 4 oz (113g)|
|Amount Per Serving
|Calories 245||Calories From Fat 144|
|% Daily Value *|
|Total Fat 16g||25%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
* Timeslot discounts may vary from week to week.
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