- For steak lovers, this is the ultimate cut of beef. It comes on the bone, so it has extra-rich flavor. It's actually two steaks in one, the buttery filet mignon on one side and the juicy, more flavorful shell steak (also known as a New York strip) on the other. The porterhouse is hard to beat grilled or broiled with very simple seasonings.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast