DescriptionThe perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
Bone-In Rib Roast
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