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Bone-In Rib Roast

Bone-In Rib RoastBone-In Rib Roast

  • Description

    The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.

    Note: This product is mechanically tenderized.

    Heating Instructions

    Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz (113g)
    Servings varied
    Amount Per Serving
    Calories 175Calories From Fat 80
    % Daily Value *
    Total Fat 9g13%
    Saturated Fat 3.5g17%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 71mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 13%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Bone-In Rib Roast

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Availability Note
Item is temporarily unavailable.