DescriptionVelvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
Bone-In Rib Steak
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