
Description
Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill.Heating Instructions
Note: This product is mechanically tenderized.Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
- Nutrition
Bone-In Rib Steak
"Club Steak"
Availability Note
Item is temporarily unavailable.