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Bone-In Rib Steak

  • Description

    Velvety texture, robust flavor and extra juiciness are hallmarks of the rib steak. The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more. Choose your desired thickness based on how you'll be cooking it — thinner is great for pan-frying, thicker is perfect for the grill.

    Note: This product is mechanically tenderized.

    Heating Instructions

    Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz (113g)
    Servings varied
    Amount Per Serving
    Calories 175Calories From Fat 80
    % Daily Value *
    Total Fat 9g13%
    Saturated Fat 3.5g17%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 71mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 25g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 13%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

Bone-In Rib Steak

"Club Steak"

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Availability Note
Item is temporarily unavailable.