DescriptionThis is the Norman Rockwell Sunday evening dinner: a big, rosy, roasted rib section of beef. The meat is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. We like to make a seasoned bread-crumb mix and rub it on the top.Heating Instructions
Note: This product is mechanically tenderized.
Oven roast until meat reaches an internal temperature of 155°F, as measured with a food thermometer.
Standing Rib Roast
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