DescriptionThis true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a Kansas City strip. Always performs well — broiled, grilled or pan-fried.
Note: This product is mechanically tenderized.
NY Strip Steak, Boneless
"Beef Top Loin Steak, Boneless"
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