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Product Image - Boneless Strip Steak
  • This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a Kansas City strip. Always performs well — broiled, grilled or pan-fried.

    Note: This product is mechanically tenderized.

  • Nutrition Facts
    Serv. Size 4 oz (113g)
    Servings varied
    Amount Per Serving
    Calories 150Calories From Fat 45
    % Daily Value *
    Total Fat 5g8%
    Saturated Fat 2.5g13%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 53mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 26g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast

Boneless Strip Steak

"Beef Top Loin Steak, Boneless"

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$14.99/lb

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* Timeslot discounts may vary from week to week.

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