- This true American original has robust flavor and is tender enough to simply sear to a perfect velvety pink. Or try marinating to impart even more juicy tenderness. You might know this well-marbled loin cut as a Kansas City strip. Always performs well — broiled, grilled or pan-fried.
Note: This product is mechanically tenderized.
DonenessCooking Beef to PerfectionUsage ListStock, Braise, Grill, Deep-fry, Soup, Simmer, Stew, Broil, Stir-fry, Skillet, Roast