DescriptionThis meaty, well-marbled, and full-flavored steak is one of our favorites. It's known by different names all over America, which shows you how popular it is. Whether you call it New York strip or Kansas City strip, it's still the same prized cut. We sell it on or off the bone. Shell steaks are best when seasoned liberally and cooked in a very hot pan or on the grill.
Note: This product is mechanically tenderized.
NY Strip Steak, Bone-In
"Beef Top Loin Steak, Bone-in"
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