
Description
Fork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.- Nutrition
More Information
DonenessCooking Lamb to Perfection
Australian Frenched Lamb Rib Chop
Availability Note
Item is temporarily unavailable.