- DescriptionFork-tender with an earthy sweetness — along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done the work to clean the long bone for an elegant presentation.
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DonenessCooking Lamb to Perfection
Australian Frenched Lamb Rib Chop
Like That? You'll Love This.
50%Local Dry Sea Scallops$12.49/lb
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