With plenty of earthy, succulent lamb flavor and smooth texture, these cutlets are a butcher's little secret. They're cut against the grain, which ensures maximum tenderness. Leg of lamb cutlets are a thinner version of a traditional cut known as the leg steak and are great for grilling or sautéing.Claims
FreshDirect's 100% Grass-Fed Lamb program is a collaborative effort with Drew Lewis of Brother's Ridge Farm in Tioga County, NY. The lambs are 100% grass-fed and rotationally grazed on open pasture without the use of antibiotics, added hormones, or animal byproducts. In winter months, lambs are fed additional grass bailage. A variety of wool and hair lamb breeds are used to produce the best quality spring and fall lambs. This collaboration allows FreshDirect to offer the most delicious, healthy, humanely and sustainably raised lamb directly from our local region.
- Raised Without Antibiotics
DonenessCooking Lamb to PerfectionUsage ListBraise, Broil, Grill, Roast, Skillet, Stew, Stock