- The perfect holiday roast, this Bone-In Rib Roast is extraordinarily tender and flavorful, partly because the fat on top of the ribs melts during cooking and sinks into the meat. Unlike our standing rib roast, the bones are not frenched — we leave the tail end of the rib on the bone.Brand100% Grass-Fed Local
FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they're never given grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.
DonenessCooking Beef to Perfection