DescriptionAlthough it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical. We leave the bone in for even more sweet pork flavor.Claims
- Raised Without Antibiotics
DonenessCooking Pork to Perfection
Pork Shoulder Roast, Raised w/o Antibiotics
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