
Description
Although it's called a roast, this juicy, delicious cut is also great for braising and stewing, where slow cooking brings out layer upon layer of tantalizing flavor. Super-tender, with a silky-smooth texture, this roast is both delicious and economical. We leave the bone in for even more sweet pork flavor.Claims- Raised Without Antibiotics
- Nutrition
More Information
DonenessCooking Pork to Perfection
Pork Shoulder Roast, Raised w/o Antibiotics
"Picnic Roast"
Availability Note
Item is temporarily unavailable.