Velvety texture, robust flavor, and extra juiciness are hallmarks of the rib steak and that goes double for our extra thick grass-fed rib chop (an entire rib over 2" thick). The same cut as the famous Delmonico, only with a bone, which amps up the flavor even more — plus grass-fed offers a leaner alternative to meat lovers. This steak is perfect for two people — just season with your favorite spices and broil for a melt-in-your-mouth experience.Brand100% Grass-Fed Local
FreshDirect's 100% Grass-Fed Local Beef program is made up of a group of family-owned farms in the northeast that strictly follow a humane and sustainable agricultural model. The herd is raised without hormones or antibiotics and is exclusively grass-fed, which means they're never given grain or corn. This not only benefits the farmer, the animals, and the environment, but also the consumer, as genuine, grass-fed cattle results in meat that's leaner, more tender, more flavorful, and remarkably juicy. Because we request the absolute highest quality from our farmers, we have exclusive access to the cream of the crop, which we're now able to provide to our customers 365 days a year.