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Rosemary Garlic Marinated Easy Carve Australian Leg of Lamb

Rosemary Garlic Marinated Easy Carve Australian Leg of LambRosemary Garlic Marinated Easy Carve Australian Leg of Lamb

  • Description

    If you're looking for a delicious, elegant holiday centerpiece roast, this tied leg of lamb ticks all the boxes. Our sumptuous leg of marinated lamb is sourced from the town of Junee, located in New South Wales, Australia, known for its signature landscape of rolling hills where lambs graze freely on the pasture. Our chefs prepare this lean cut of lamb in classic rosemary-garlic marinade for added juiciness and flavor. The cut comes frenched, which makes for a great presentation and aids as a convenient handle for slicing. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.

  • Nutrition
    Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 240Calories From Fat 160
    % Daily Value *
    Total Fat 18g28%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 70mg23%
    Sodium 100mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 20g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 10%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Australian Leg of Lamb, Rosemary Garlic Marinade (Water, Canola Oil, Olive Oil, Rosemary, Garlic, Salt, Sugar, Natural Flavor, Spice, Xanthan Gum).

Rosemary Garlic Marinated Easy Carve Australian Leg of Lamb

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