If you're looking for a delicious, elegant holiday centerpiece roast, this tied leg of lamb ticks all the boxes. Our sumptuous leg of marinated lamb is sourced from the town of Junee, located in New South Wales, Australia, known for its signature landscape of rolling hills where lambs graze freely on the pasture. Our chefs prepare this lean cut of lamb in classic rosemary-garlic marinade for added juiciness and flavor. The cut comes frenched, which makes for a great presentation and aids as a convenient handle for slicing. We like to braise the bone-in leg slowly so the meat pulls apart in succulent strands.