DescriptionIf grilling is your thing, this succulent slab was born to barbecue. We've removed the breastbone, making for uniform ribs. That makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chile powder, paprika, and cumin. Then grill them slowly over indirect heat.Claims
- Raised Without Antibiotics
St. Louis-Style Pork Spareribs, Raised w/o Antibiotics
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