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Product Image - St. Louis-Style Pork Spareribs, Raised Without Antibiotics
  • If grilling is your thing, this succulent slab was born to barbecue. We've removed the breastbone, making for uniform ribs. That makes them much easier to handle on the grill. Rub with a combination of salt, pepper, sugar, chile powder, paprika, and cumin. Then grill them slowly over indirect heat.
  • Nutrition Facts
    Serv. Size 4 oz raw (113g)
    Servings varied
    Amount Per Serving
    Calories 310Calories From Fat 240
    % Daily Value *
    Total Fat 27g42%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 90mg30%
    Sodium 90mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 18g
    Vitamin A **
    Calcium 2%
    Vitamin C **
    Iron 6%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4

St. Louis-Style Pork Spareribs, Raised Without Antibiotics?

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* Timeslot discounts may vary from week to week.

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