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Product Image - Local Organic Uncured Bone-In Smoked Ham
  • Tender and succulent with the deep flavor that comes from being naturally hickory smoked with real wood chips, this ham is made with organic maple syrup, and is best prepared slathered with glaze and simply roasted. Slice, pan-fry, and serve with eggs, grits, biscuits, and redeye gravy for a classic southern breakfast. Or make ham sandwiches from leftovers — just slice onto rye bread with Swiss cheese and Dijon mustard.

Local Organic Uncured Bone-In Smoked Ham?

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